Angie White is a Resort Academy Instructor, teaching on-site at the Coeur d’ Alene Resort. She is a Graduate of Washington State University where she studied Hospitality Business Management. While enrolled at WSU she studied abroad at one of Switzerland’s premier international Hospitality and tourism colleges, Cesar Ritz. Angie worked her way through college as a barista manager at variety of coffee shops and even as a pharmacy tech.
Since graduation Angie has been managing for Red Lobster.Her career began in Vancouver, WA in June 2003, and has since transferred to the Coeur d ‘Alene where she grew up and has family.
Currently Angie is serving part-time at the Bardenay restaurant, an active member in the Kootenai County Young Professionals as well as working towards completing her master’s degree. Her passions include learning about different cultures through travel. She has been lucky enough to travel to over 15 countries. Coming from a family of skiers she enjoys hitting the sloped with friends and family. Angie loves dining and experiencing a variety of cuisines and restaurant atmospheres.